Dramallama’s coffee is derived fresh from farms of chikmagalur and are exclusively made from rich Arabica beans which are rich, aromatic and loaded with goodness of health benefits whereas, Chicory is known for its earthly flavor and high potential health benefits. Let's decode the difference between coffee and chicory.
Coffee is an exclusive beverage which is majorly suited to Adults, Chicory is a perfect family drink which is well suited from a 3 year old to a 70 year old. Coffee is derived from the beans of coffee plants and has a rich history dating back centuries. It is grown in tropical regions around the world and comes in various types like Arabica and Robusta.
Chicory comes from the roots of the chicory plant, a hardy perennial with vibrant blue flowers. While its leaves are often used in salads, the root is roasted and ground to create chicory powder. Chicory has a unique, slightly bitter and woody taste. It adds depth to beverages, providing a coffee-like experience with its own distinct flavor profile.It is naturally caffeine-free, this makes it an excellent choice for individuals looking to reduce their caffeine intake or those sensitive to its stimulating effects.
Coffee has been associated with various health benefits, including improved cognitive function, antioxidants, and a potential lower risk of certain diseases. Brewed through various methods like drip, espresso, French press, and more, coffee allows for a customized experience based on personal preferences.
While coffee remains the reigning champion in the world of hot beverages, chicory presents an intriguing alternative. Whether you're looking to explore new flavors, reduce caffeine intake, or embrace potential health benefits, the choice between chicory and coffee ultimately boils down to personal preference. Why not try both and discover the unique pleasures each has to offer in your cup?